Regulatory & Scientific Affairs
Regulatory and Scientific Affairs Committee
Established to provide guidance on regulatory compliance, scientific advancements, and promotes food safety, and fosters innovation through science-based policies.
Objectives
The Regulatory and Scientific Affairs Committee aims to:
1
Monitor and analyze policy and regulatory developments affecting the food manufacturing industry.
2
Develop and implement advocacy strategies to advance industry interests.
3
Foster collaboration with government, industry associations, and other stakeholders.
4
Promote best practices in sustainable food production and responsible business conduct.
5
Enhance the industry’s public image and engagement with consumers and policymakers.
Composition & Membership
Committee membership is designed to foster teamwork and accountability across key focus areas.
Each group’s composition supports balanced representation and effective decision-making through shared expertise.
Maria Cecilia R. Dela Paz
Promesso Business Solutions Corporation
Chair
Maria Magdalena A. Perez
San Miguel Foods, Inc.
Co-Chair
Cashmer G. Dirampaten
Friesland Campina / Alaska Milk Corporation
Co-Chair
Jose T. Uy III
Nestle Philippines Inc.
Secretariat
Jeenel B. Canillo
Secretariat
Members
Provide insights, contribute to advocacy initiatives, and actively participate in engagements.
Key Activities
- Monitoring and reviewing food regulations, safety standards, and scientific advancements.
- Developing position papers, regulatory comments, and industry statements.
- Collaborating with regulatory authorities such as the Food and Drug Administration (FDA), Department of Agriculture (DA), and other relevant agencies.
- Organizing seminars, workshops, and training on regulatory compliance and scientific developments.
- Supporting research initiatives to enhance food safety, nutrition, and sustainability.
- Representing the industry in public consultations, hearings, and technical committees.