The RSA Committee, through its Expert Working Group (EWG) on Front-of-Pack (FOP), successfully hosted a Front-of-Pack Nutrition Labeling (FOPNL) Webinar and conducted a pre-test survey with selected Food Chamber members. This initiative aims to solidify the Food Chamber’s stance on FOP labeling.
Special thanks to the SMF team—Ms. Tatish Palabyab, Ms. Madel Perez, and Neil Evangelista—for graciously hosting the activity.