The RSA Committee, through its Expert Working Group (EWG) on Front-of-Pack (FOP), successfully hosted a comprehensive Front-of-Pack Nutrition Labeling (FOPNL) Webinar and survey with a wide Food Chamber members. This initiative aims to solidify the Food Chamber’s unified position on FOP labeling.
The active participation of PCFMI members plays a crucial role in ensuring that the perspectives and interests of the entire membership are well-represented.