For the second time, the RSA Committee, through its Expert Working Group (EWG) on Front-of-Pack (FOP), successfully hosted another Front-of-Pack Nutrition Labeling (FOPNL) Webinar and conducted a pre-test survey with selected Food Chamber members. This initiative aims to further strengthen the Food Chamber’s position on FOP labeling.
Special thanks to Ms. Madel Perez of SMF for graciously hosting the activity.