The Philippine Chamber of Food Manufacturers, Inc. (PCFMI), represented by its Executive Director, Board of Directors, and member companies, actively participated in the Public Consultation on the 2025 Philippine Nutrient Profile Model (PNPM) organized by the National Nutrition Council on February 20, 2026, at Admiral Hotel Manila.
PCFMI welcomes the continued dialogue between government and industry on policies that shape the country’s nutrition landscape. The PNPM represents a significant development that may influence product reformulation, food labeling, consumer education, and innovation across the Philippine food manufacturing sector. As such, the Chamber views stakeholder consultations as essential platforms for constructive engagement and collaborative policymaking.
During the consultation, PCFMI expressed its appreciation for the opportunity to provide technical inputs to strengthen a PNPM framework that is science-based, transparent, and practical to implement. The organization emphasized the importance of ensuring that nutrition policies achieve meaningful public health outcomes while remaining feasible for manufacturers operating within diverse market realities.
Recognizing the vital role of micro, small, and medium enterprises (MSMEs) in the food value chain, PCFMI highlighted the need for policies that consider varying levels of industry capacity. Supporting MSMEs through realistic transition pathways, clear guidance, and adequate lead time will help enable effective compliance and encourage innovation in healthier food options.
PCFMI likewise underscored the value of grounding policy decisions on Philippine-specific scientific evidence, including local dietary intake data, product composition insights, and socio-economic considerations. The Chamber advocates for a comprehensive Regulatory Impact Assessment to help ensure that the PNPM advances public health objectives without unintended impacts on food affordability, accessibility, and industry sustainability.
Moving forward, PCFMI reaffirms its commitment to working closely with government partners and stakeholders to promote evidence-based nutrition policies that balance health priorities with economic resilience. Through continued collaboration, the Chamber aims to help build a food system that supports healthier Filipino consumers while fostering innovation and growth in the Philippine food manufacturing industry.