The Philippine Chamber of Food Manufacturers, Inc. (PCFMI), the country’s premier food industry organization, marked a significant presence at the F&B Pack Tech Expo 2025 by holding its 3rd General Membership Meeting (GMM) on July 17, 2025, at the Luna Function Room, World Trade Center, Pasay City. The event was held in conjunction with the F&B Pack Tech Expo 2025, co-located with the FoodBev Expo Philippines, reflecting the shared objectives of promoting innovation, regulatory compliance, and industry collaboration across the food, beverage, and packaging sectors.
The day began with a significant and symbolic event: Ms. Marites Directo, Chairman and President of PCFMI, was specially invited by Eventurous Events Organizing Services to join the official Opening and Ribbon Cutting Ceremonies of the F&B Pack Tech Expo 2025. This ceremonial opening marked the commencement of one of the country’s most anticipated gatherings for the food, beverage, and packaging industries.
Ms. Directo’s presence at the ribbon-cutting underscored PCFMI’s strong leadership and active involvement in shaping the future of the industry. Her participation also reflected the organization’s close collaboration with event organizers and stakeholders in championing innovation, safety, and growth in the sector.
Following the ceremony, PCFMI convened its 3rd General Membership Meeting. It brought together key players from the food and beverage sector to discuss critical developments, including Migration to 2D Barcodes for Supply Chain Industries in the Philippines & The CREATE MORE Act: Enabling Growth for Philippine Businesses. Expert insights were provided by GS1 Philippines and DTI – Board of Investments, emphasizing the value of government-industry collaboration in achieving long-term sustainability and competitiveness.
The event also featured detailed committee reports, with presentations from: Legislative Committee, Advocacy Committee, Plans and Programs Committee & Regulatory and Scientific Affairs (RSA) Committee. Each committee shared updates on ongoing policy initiatives, FDA regulatory developments, and advocacy programs, particularly those focused on nutrition education and improving health outcomes nationwide.
Ms. Directo also delivered the closing remarks, reinforcing PCFMI’s vision of a safe, nutritious, and sustainable food supply chain for all Filipinos. The meeting was hosted by Ms. Cecille Virtucio and Mr. Alvin Marcelo, who ensured a smooth and engaging flow throughout the program.
With its active role in high-profile industry events and continuous policy engagement, PCFMI remains at the forefront of driving innovation, collaboration, and regulatory excellence in the Philippine food manufacturing sector.