Home
Shaping the future of food manufacturing in the Philippines
Advancing safe, sustainable, and competitive food through policy, collaboration, and innovation.
Food Safety
Driving standards that protect consumers
Sustainability
Championing eco-friendly manufacturing practices
Innovation
Empowering the industry with research
Community
Building capacity for SMEs and professionals
About Us
65+ Years of Advancing the Philippine Food Industry
For more than six decades, the Philippine Chamber of Food Manufacturers, Inc. (PCFMI) has helped shape a safer, stronger, and more globally competitive Philippine food manufacturing sector—one that delivers reliable supply, consumer trust, and continuous innovation.
PCFMI was organized on December 5, 1958, and registered with the Securities and Exchange Commission (SEC) on March 20, 1959. Today, it remains one of the country’s most recognized voices in the food industry, uniting manufacturers across essential food categories while engaging with government, academia, and partners to advance science-based policy and responsible industry practices.
Message from the Chairman and President
On behalf of the Board of Directors, I welcome you to the new digital home of the Philippine Chamber of Food Manufacturers, Inc. (PCFMI).
For more than 65 years, PCFMI has stood as the trusted and unified voice of the Philippine food manufacturing industry. From its founding in 1958, the Chamber has worked closely with government, industry, academia, and development partners to advance food safety, nutrition, sustainability, and competitiveness—always guided by science, integrity, and service to the Filipino people.
MARITES T. DIRECTO
Chairman and President


Message from the Executive Director
This website belongs to our community. It is a space for dialogue, learning, and collective action—where industry leadership meets public purpose. We invite our members, partners, and stakeholders to engage actively, share insights, and work with us in shaping a food manufacturing sector that is resilient, innovative, and worthy of the trust placed in it by Filipino consumers.
Together, guided by our vision, mission, and values, PCFMI will continue to help build a stronger food system—one that supports health, sustainability, and national progress.
MARIO V. CAPANZANA, PhD, ChE, PFT
Executive Director
Our Impact
Making a Difference in Every Link of the Food Chain
We Create Value for the Industry and the Country
PCFMI drives progress across the entire food industry — from policy to production, safety to sustainability.
Through strategic collaboration, education, and advocacy, we help shape regulations, strengthen industry capabilities, and build a more resilient and responsible food ecosystem.
Our work empowers businesses, informs public policy, and supports a stronger, safer food supply for all Filipinos.
97
Members
40
Events Participated
22
Position Papers
32
Meetings Conducted
11
Stakeholder Courtesy Visits
4
Media Linkages
1114
Website Visitors
*Data reference: 2024–2025 and Q1 2026
Our Committees
Focused Expertise, Collective Action
PCFMI’s strength lies in its active committees, where industry leaders and experts collaborate to address key issues, shape policies, and advance shared goals. These committees are the backbone of our work—translating our mission into concrete action.
Join Our Growing Community of Food Leaders
Membership gives you a seat at the table — in shaping policy, sharing knowledge, and leading industry progress.
Latest Updates
Upcoming Events
PCFMI News Highlights
Who We Work With






























